Ministry of Food directions to retailers of meat other than butcher's meat or pork
Ministry of Food directions to retailers of meat other than butcher's meat or pork
Ministry of Food directions to retailers of meat other than butcher's meat or pork
Ministry of Food directions to retailers of meat other than butcher’s meat or pork with regards to the Meat Rationing Order, 1918
Extent
1 document
Reference number
BCH/005/003
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